Sweet n' Spicy Shrimp Lettuce Tacos Recipe

Since shrimp cooks up so quickly, this recipe can be prepared in less than 25 minutes. Serve the sauteed shrimp in lettuce cups — either Bibb or iceberg works well.

Recipe courtesy of Rachael Ray
Show: Rachael Ray's 3 in the Bag
Episode: Gluten-Free Times Three

Total: 35 min | Active: 35 min | Yield: 4 servings | Level: Easy

Ingredients

2 heads Bibb lettuce or 1 head iceberg lettuce
3 tablespoons canola oil
1 ear corn, kernels scraped from cob or 1/2 to 3/4 cup frozen organic kernels, defrosted
Salt and pepper
2 pounds shrimp, deveined and tails removed, coarsely chopped or halved
3 to 4 cloves garlic, chopped
1 inch fresh ginger
1 teaspoon seafood seasoning, such as Old Bay
1 tablespoon rice wine vinegar, white wine vinegar or distilled vinegar
1 lime, juiced and zested
2 tablespoons agave syrup
1 to 2 tablespoons Sriracha
1 avocado, diced
1 small bunch scallions, thinly sliced, for garnish
Cilantro leaves

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