Poblano Posole Recipe

Recipe courtesy of Rachael Ray
Show: Rachael Ray's 3 in the Bag
Episode: Gluten-Free Times Three

Total: 1 hr 10 min | Active: 1 hr 10 min |Yield: 4 servings | Level: Easy

Ingredients

2 large or 3 medium poblano peppers
2 ears corn or 1 cup frozen organic corn kernels
Natural cooking spray
6 to 8 medium tomatillos, peeled and halved
2 tablespoons EVOO
1 red onion, cut into wedges
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin,
4 cloves garlic
4 cups vegetable stock
1 lime, juiced
Handful fresh cilantro, chopped
One 28- to 32-ounce can hominy, drained
To serve: thinly sliced radishes, diced avocado dressed with lime, thinly sliced scallions cut on the bias, lime juice

Get the Recipe: Poblano Posole