Chocolate-Pistachio Fudge Tart Recipe

Recipe courtesy of Giada De Laurentiis
Show: Giada in Italy
Episode: The Sweet Spot

Total: 5 hr | Active: 45 min | Yield: 8 servings | Level: Intermediate

Ingredients

Crust:

Nonstick cooking spray, for pan
1 1/2 cups raw pistachios
3 tablespoons sugar
1/2 teaspoon kosher salt
6 whole graham crackers
8 tablespoons (1 stick) unsalted butter, melted

Filling:

8 ounces bittersweet chocolate, chopped
1 1/2 cups heavy cream
3/4 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
1/2 cup dried apricots, chopped
Lightly whipped cream, for serving, optional

Get the Recipe: Chocolate-Pistachio Fudge Tart