Spinach Tagliatelle with Buttery Tomato Sauce Recipe

Once you try this homemade tomato sauce, made with San Marzano tomatoes, you'll forget about the jarred variety. Serve over spinach tagliatelle and top with lots of grated cheese.

Recipe courtesy of Rachael Ray
Show: Rachael Ray's 3 in the Bag
Episode: Triple Play

Total: 1 hr | Active: 20 min | Yield: 4 servings | Level: Easy

Ingredients

2 tablespoons olive oil
3 tablespoons butter
2 to 3 large cloves garlic, chopped
1 large onion, finely chopped
Salt and pepper
1 cup chicken stock
Two 32-ounce cans San Marzano tomatoes
Large handful basil
1 pound spinach tagliatelle, egg tagliatelle or spaghetti
Grated Parmigiano-Reggiano

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