Crispy skin lemon chicken and potatoes recipe

0:10 Prep | 1:05 Cook | 4 Servings | Easy

With just seven ingredients, this hearty chicken dinner packs a serious lemony punch.

Ingredients

1kg chicken thigh cutlets, skin on
60g butter
500g baby potatoes
4 lemons, halved
1 ⁄2 cup fresh oregano sprigs, plus extra, to serve
4 garlic cloves, unpeeled
250ml (1 cup) Massel chicken style liquid stock

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