Spinach and Artichoke Baked Whole Grain Pasta Recipe

Spinach and Artichoke Baked Whole Grain Pasta

Recipe courtesy of Rachael Ray

SHOW: Rachael Ray's Week in a Day
EPISODE: Something for Everyone

Total Time: 1 hr 50 min
Prep: 10 min
Inactive: 45 min
Cook: 55 min

Yield: 4 to 6 servings

Level: Easy

Ingredients

2 (10-ounce) boxes frozen spinach
Salt
1 pound whole wheat or whole grain penne pasta or macaroni (any short cut pasta)
2 tablespoons extra-virgin olive oil
1 large shallot, chopped
4 cloves garlic, finely chopped or grated
1 (10-ounce) box frozen artichoke hearts, defrosted, halved, pat dry
1/2 cup dry white wine
4 tablespoons butter
3 slightly rounded tablespoons flour
2 cups milk
Freshly ground black pepper
Freshly grated nutmeg
5 ounces Gruyere cheese, shredded (about 1 1/2 cups)
1 cup shredded Parmigiano-Reggiano cheese

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