French Dips with Garlicky Creamed Spinach Recipe

French Dips with Garlicky Creamed Spinach

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Serves 4

Ingredients

2 tablespoons olive oil
2 tablespoons butter
2 large shallots, finely chopped
4 cloves garlic, finely chopped
2 slightly rounded tablespoons flour
1 1/2 cups whole milk or half-and-half
Salt and pepper
A few grates of nutmeg
1 16-ounce bag frozen chopped spinach (preferably organic), thawed, wrung out in a kitchen towel and pulled apart to fluff it up slightly
1 cup grated Parmigiano-Reggiano
2 10.5-ounce cans beef consommé (such as Campbell’s) or 3 cups beef stock (such as Rachael Ray brand) or veal stock
4 8-inch pieces French bread or 4 hoagie rolls
1 1/2 pounds thinly sliced, rare roast beef

read more at  Rachael Ray