Smoked Gouda-Chorizo Jalapeno Poppers Recipe

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

SHOW: Cooking for Real
EPISODE: Finger Food

Total Time: 1 hr
Prep: 20 min
Inactive: 20 min
Cook: 20 min

Yield: 24 jalapeno poppers

Level: Easy

Ingredients

2 links Mexican chorizo, casings removed
1/2 pound smoked gouda, shredded
1/4 cup finely chopped red onions
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

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