Slow-cooker Indian-style roast beef recipe

1:20 Prep | 8:20 Cook | 6 Servings | Easy

Super Food Ideas

Slow cooked beef with an Indian twist! Picked cucumber rice brings a freshness to really give you a mouthwatering meal.

Ingredients

1.5kg beef blade roast
2 tablespoons rogan josh curry paste
1 cup beef stock
1 cinnamon stick
2 sprigs fresh curry leaves
Plain yoghurt and warmed naan bread (see note), to serve

Pickled Cucumber Rice

3 teaspoons vegetable oil
3 brown onions, halved, thinly sliced
2 teaspoons yellow mustard seeds
5 fresh curry leaves
3cm piece fresh ginger, grated
2 garlic cloves, crushed
2 cups basmati rice
3 cups chicken stock
2 Lebanese cucumbers, peeled into ribbons
1/4 cup white vinegar
1/3 cup roughly chopped fresh mint leaves

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