Slow cooker beef stroganoff recipe

0:15 Prep | 4:15 Cook | 4 Servings | Easy

This slow cooker beef stroganoff which is simple to prepare and will warm you up when the weather gets cooler.

Ingredients

650g trimmed brisket, cut into 3cm pieces
2 tablespoons olive oil
2 brown onions, thinly sliced
3 garlic cloves, thinly sliced
400g cup mushrooms, halved
2 tablespoons plain flour
1 tablespoon sweet paprika
1 cup Massel Liquid Stock Beef Style
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 1/2 tablespoons sour cream
Mashed potatoes or steamed rice, to serve
2 tablespoons finely chopped parsley

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