Prawn fried rice recipe

0:20 Prep | 0:30 Cook | 4 Servings | Easy

Coles

by Curtis Stone

Try this authentic prawn fried rice recipe from Curtis Stone. A great way to use up left-over boiled rice.

Ingredients

1 teaspoon Yeo's Sesame Oil
2 tablespoons Coles Brand Soy Sauce
2 small bunches buk choy, ends trimmed
350ml water
1 cup Coles Brand Long Grain White Rice (200g), rinsed
3 tablespoons olive oil
2 large Coles Brand Free Range Eggs, beaten
1 medium carrot, peeled and finely diced
2 spring onions, thinly sliced on an angle, white and green sections separated
430g fresh Banana prawns, peeled, deveined, tails removed

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