Orange & Avocado Salad Recipe

From: EatingWell Magazine, February/March 2006

This colorful salad would be a welcome addition to a Mexican-inspired meal.

By: EatingWell Test Kitchen

Active 25 m | Ready In 25 m | 4 servings

Ingredients

Cilantro-Lime Vinaigrette

1 cup packed cilantro
½ cup extra-virgin olive oil
¼ cup lime juice
¼ cup orange juice
½ teaspoon salt
½ teaspoon freshly ground pepper
Pinch of minced garlic

Salad

2 large oranges
8 cups mixed salad greens
1 avocado, diced
¼ cup slivered red onion
½ cup Cilantro-Lime Vinaigrette

Read more at EatingWell