Mexican rice recipe

0:10 Prep | 0:25 Cook | 6 Servings | Easy

Super Food Ideas

Serve this one-pot rice side as part of a Mexican feast.

Ingredients

2 tablespoons extra virgin olive oil
1 brown onion, finely chopped
1 carrot, diced
2 garlic cloves, crushed
1/2 teaspoon ground cumin
1 cup white rice
2 cups chicken stock
1/2 cup tomato passata
1/2 cup frozen peas
Roughly chopped fresh coriander leaves, to serve

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