Beef & Bean Chile Verde Recipe

From: EatingWell Magazine, January/February 2008

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add cornbread on the side and your favorite hot sauce.

By: EatingWell Test Kitchen

Active 20 m | Ready In 30 m | 4 servings

Ingredients

1 pound 93%-lean ground beef
1 large red bell pepper, chopped
1 large onion, chopped
6 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
¼ teaspoon cayenne pepper, or to taste
1 16-ounce jar green salsa, green enchilada sauce or taco sauce
¼ cup water
1 15-ounce can pinto or kidney beans, rinsed

Read more at EatingWell