Madeira cake recipe

This classic Madeira cake with a hint of lemon is perfect for afternoon tea.

0:15 Prep | 0:50 Cook | 10 Servings | Capable cooks

Ingredients

225g butter, softened
1 cup caster sugar
3 teaspoons orange rind, finely grated
1 teaspoon lemon rind, finely grated
3 eggs
1 cup self-raising flour
3/4 cup plain flour
1/2 cup milk

Get the Recipe: Madeira cake