Cream cake recipe

This delicious cream cake is topped with sweet strawberries and passionfruit for pure dessert perfection.

0:25 Prep | 0:55 Cook | 6 Servings | Advanced

Ingredients

300ml thickened cream
250g caster sugar
1 teaspoon vanilla extract
Grated rind and juice of 1 lemon
2 cups (300g) self-raising flour, sifted
3 eggwhites
Zest and juice of 1 orange
1/4 cup (60ml) lemon juice

Strawberry topping

400g strawberries, quartered lengthways
3-4 passionfruit, pulped
2 tablespoons orange juice
2 tablespoons pure icing sugar

Get the Recipe: Cream cake