Lamb cassoulet recipe

0:15 Prep | 3:10 Cook | 4 Servings | Capable cooks

Super Food Ideas

Ingredients

1 tablespoon olive oil
8 lamb forequarter chops, trimmed
2 brown onions, roughly chopped
400g can canellini beans, drained, rinsed
8 garlic cloves, peeled
3 sprigs rosemary
2 tablespoons tomato paste
3/4 cup white wine
400g can peeled tomatoes
mashed potato and steamed vegetables, to serve

Read more at taste.com.au