Slow cooker roast lamb with winter vegetables recipe

0:15 Prep | 6:10 Cook | 4 Servings | Easy

Coles

Nothing tastes better than a slow-cooked lamb, infused with rosemary and garlic and served with seasonal winter veggies.

Ingredients

1 tablespoon extra virgin olive oil
2kg Coles Australian Whole Lamb Leg Roast
2 teaspoons cracked black pepper
3 rosemary sprigs
8 garlic cloves, peeled
1 cup (250ml) chicken stock
600g baby potatoes, halved
1 bunch Dutch carrots, trimmed
Steamed greens, to serve

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