Balti lamb curry recipe

0:15 Prep | 0:25 Cook | 4 Servings | Easy

Super Food Ideas

Packed with mushrooms and tomatoes, this traditional Indian lamb curry makes a simple yet satisfying mid-week meal.

Ingredients

1 tablespoon vegetable oil
200g button mushrooms, sliced
6 green onions, thinly sliced
1/4 cup balti curry paste
650g lamb loin fillets, trimmed, cut into 3cm pieces
1 1/2 cups Campbell's Real Stock Chicken
250g cherry tomatoes, halved
1 tablespoon cornflour
sour cream, steamed basmati rice and toasted naan bread, to serve

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