Choc-centre cupcakes recipe

0:40 Prep | 0:20 Cook | Makes 12 | Easy

Feast your eyes on this drool-worthy chocolate cupcake.

Ingredients

120g almond meal
75g (1/2 cup) plain flour
50g (1/2 cup) dark cocoa powder
2 teaspoons baking powder
140g (1/2 cup) Nutella
80g butter, melted
2 teaspoons vanilla extract
2 eggs
125ml (1/2 cup) buttermilk
60ml (/4 cup) maple syrup
12 Lindt Lindor Sea Salt Caramel balls
50g NESTLÉ BAKERS' CHOICE Dark Chocolate CHUNKS, melted, cooled

Frosting

125g butter, at room temperature
155g (3/4 cup firmly packed) dark brown sugar

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