Choc-coconut jewelled cupcakes recipe

0:20 Prep | 0:40 Cook | Makes 12 | Capable cooks

For real wow factor top these moist fruit and nut cupcakes with spun toffee. Yum!

Ingredients

150g Nestlé Bakers’ Choice Melts Dark
125g butter, chopped
1 cup (220g) brown sugar
2 Coles Brand Australian Free Range Eggs
1 teaspoon vanilla essence
1 3/4 cups (260g) plain flour
1 1/2 teaspoons McKenzie’s Baking Powder
1/2 teaspoon MasterFoods Mixed Spice
2/3 cup (50g) McKenzie's Fine Desiccated Coconut
1/4 cup (45g) dried blueberries
100g dried Turkish apricots, chopped
2/3 cup (140g) glacé cherries, halved
1/4 cup (20g) flaked almonds
1/2 cup (110g) caster sugar

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