Chocolate crackle peanut caramel slice recipe

0:16 Prep | 3:45 Cook | 16 Servings | Easy

This slice has it all - gooey caramel, crunchy chocolate rice bubbles and a silky chocolate top.

Ingredients

50g (1/2 cup) cocoa powder
240g (1 1/2 cups) icing sugar mixture
175g (5 cups) rice bubbles
45g (1/3 cup) roasted salted peanuts, coarsely chopped
150g Copha, melted
2 x 380g cans caramel top 'n' fill
190g (2/3 cup) smooth peanut butter
150g milk chocolate, melted

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