Breakfast Sausage Casserole Recipe

Recipe courtesy of Trisha Yearwood
Show: Trisha's Southern Kitchen
Episode: Breakfast for Supper

Total: 9 hr 10 min | Prep: 10 min | Inactive: 8 hr | Cook: 1 hr | Yield: 12 servings | Level: Easy

Ingredients

Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten

Get the Recipe: Breakfast Sausage Casserole