Pumpkin, chickpea and chilli zucchini slice recipe

0:35 Prep | 0:40 Cook | Makes 15 | Easy

by Kim Coverdale and Claire Brookman

Pumpkin, chickpea and chilli turn this easy zucchini slice into a vegetarian staple.

Ingredients

500g butternut pumpkin, peeled, cut into 2.5cm pieces
3 zucchini, grated
4 green onions, sliced
400g can chickpeas, drained, rinsed
1 long red chilli, chopped
2 garlic cloves, crushed
1/2 cup fresh basil leaves, torn, plus extra leaves to serve
2 tablespoons chopped fresh oregano
2 cups grated tasty cheese
1 1/2 cups self-raising flour
8 eggs
1/2 cup milk
1/2 cup extra virgin olive oil

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