Breakfast Burgers Recipe

Kick off Dad's special day with a burger for breakfast. These juicy patties are topped with fried eggs and served on English muffins for the ultimate morning treat.

Recipe courtesy of Food Network Kitchen

Total: 25 min | Active: 10 min | Yield: 4 servings | Level: Easy

Ingredients

Dressing:

1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon drained prepared horseradish

Burger:

12 ounces ground beef (80-percent lean)
8 ounces bulk Italian sausage
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1/2 cup shredded Cheddar (about 2 ounces)
4 English muffins, regular, sandwich-size or corn, split and toasted
1 vine-ripe tomato, thickly sliced into 4 pieces
1 cup peppery greens, such as baby arugula, mustard greens or watercress
4 large eggs

Get the Recipe: Breakfast Burgers