Crispy Grilled Chicken Thighs Recipe

Coat chicken in breadcrumbs before tossing on the grill and cooking until golden brown.

Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Total: 1 hr 5 min | Active: 35 min | Yield: 4 servings | Level: Easy

Ingredients

1/3 cup mayonnaise
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
Kosher salt
8 skin-on, bone-in chicken thighs (about 2 1/4 pounds)
Vegetable oil, for brushing
1 1/2 cups breadcrumbs
3 large tomatoes, halved crosswise
Freshly ground black pepper

Get the Recipe: Crispy Grilled Chicken Thighs