Banana & dulce de leche pavlova cake recipe

1:50 Prep | 0:45 Cook | 8 Servings | Capable cooks

Filled with banana and cream, this elegant pavlova is our take on an Aussie favourite.

Ingredients

3 eggwhites
3/4 cup (165g) caster sugar
600ml thickened cream, whisked to soft peaks
450g dulce de leche (see note)
2 ripe bananas
100g shaved dark chocolate

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