Easy honeycomb banana cake recipe

0:20 Prep | 0:50 Cook | 8 Servings | Easy

by Tracy Rutherford

This stunning honeycomb banana cake is topped with cute choc shards made from bubble wrap!

Ingredients

125g butter, at room temperature, chopped
100g (1 ⁄2 cup) caster sugar
125ml (1 ⁄2 cup) milk
2 large bananas, mashed well
2 eggs
300g (2 cups) self-raising flour
130g honeycomb, chopped into chunks
125g white choc melts, melted
2 x 250g tubs spreadable cream cheese
60g (1 ⁄3 cup) icing sugar mixture, sifted
Caramel sauce, to drizzle

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