Banana & raspberry cake with passionfruit icing recipe

0:35 Prep | 1:25 Cook | 10 Servings | Easy

Classic banana cake gets a makeover with tart berries and a fruity topping.

Ingredients

Melted butter, to grease
125g butter, chopped
140g (2/3 cup, firmly packed) brown sugar
2 eggs, lightly whisked
125g (1/2 cup) sour cream
260g (1 cup) mashed ripe banana
225g (11/2 cups) self-raising flour
1 teaspoon ground cinnamon
1/4 teaspoon bicarbonate of soda
100g frozen raspberries
125g cream cheese, at room temperature
40g butter, at room temperature
80g (1/2 cup) pure icing sugar
60ml (1/4 cup) fresh passionfruit pulp
Raspberries (optional), to serve

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