Baked Mediterranean lamb chops recipe

0:30 Prep | 0:35 Cook | 4 Servings | Easy

Coles

Make the most of every bite with these succulent lamp chops infused with Mediterranean flavours.

Ingredients

4 lamb forequarter chops
1 tablespoons olive oil
2 red onions, cut into wedges
2 small red capsicums, seeded, thickly sliced
1/2 cup water
60g rocket leaves
50g feta, crumbled
Crusty bread, to serve

Marinade

1 tablespoon oil
1/2 bunch oregano, leaves picked
1 tablespoon lemon juice
2 teaspoons lemon rind, grated
3 garlic cloves, crushed

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