Tofu Reubens With Salad Recipe

Try a new twist on the Reuben sandwich. You'll be surprised at how well baked tofu subs in for the corned beef. Round out this sandwich supper with a simple green salad.

Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Total: 30 min | Active: 20 min | Yield: 4 servings | Level: Easy

Ingredients

2 6-ounce packages baked tofu
1/8 teaspoon ground allspice
1/8 teaspoon mustard powder
2 1/2 tablespoons unsalted butter
8 slices seeded rye bread
1/2 cup Russian or Thousand Island dressing
1 cup sauerkraut, rinsed and drained
4 slices Swiss cheese
5 ounces mixed baby greens (about 6 cups)
2 tablespoons chopped cornichons or dill pickles, plus 1 tablespoon brine from the jar
2 tablespoons pickled mushrooms (optional)
1 1/2 tablespoons extra-virgin olive oil

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