Spicy Turkey and Green Bean Stir-Fry Recipe

Food Network Magazine's stir-fry is full of Asian flavors. Hold back on the chile paste or sambal for a milder dish.

Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Total: 30 min | Cook: 30 min | Yield: 4 servings | Level: Easy

Ingredients

1 1/2 cups basmati rice
1 1/2 pounds green beans, trimmed
3 tablespoons vegetable oil
1/2 teaspoon sugar
3/4 pound 99 percent lean ground turkey
1 clove garlic, minced
1 small half-sour pickle, finely chopped
2 teaspoons Asian chile paste, such as sambal oelek
1 cup fat-free low-sodium chicken broth
2 tablespoons low-sodium soy sauce
1 tablespoon dry sherry or rice vinegar (not seasoned)
2 teaspoons cornstarch 

Get the Recipe: Spicy Turkey and Green Bean Stir-Fry