Thai-style barbecued seafood recipe

4:30 Prep | 0:15 Cook | 4 Servings | Easy

Dust off your barbecue for this fabulous Thai-style barbecued seafood favourite!

Ingredients

1 (200g) salmon fillet
1 (200g) blue-eye fillet
1kg medium green prawns, peeled, deveined, tails intact
4 cleaned calamari hoods
Steamed jasmine rice and barbecued lime halves, to serve

Thai-style marinade

2 tablespoons kecap manis (sweet soy sauce )
2 tablespoons brown sugar
2 garlic cloves, crushed
3cm piece fresh ginger, cut into thin matchsticks
1 stick lemongrass (white part only), finely chopped
2 tablespoons lime juice
2 tablespoons sweet chilli sauce
4 kaffir lime leaves, vein removed, thinly sliced
2 teaspoons fish sauce

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