Barbecued turkey breast with cherry-cranberry sauce recipe

1:25 Prep | 1:10 Cook | 10 Servings | Capable cooks

An outstanding turkey dinner for 10, with an Australian summer spin - cooked in a barbecue!

Ingredients

2kg double turkey breast
4 garlic cloves, crushed
1 tablespoon orange rind, finely grated
1/2 cup orange juice
2 tablespoons fresh sage, chopped
2 tablespoons fresh chives, chopped
2 tablespoons extra virgin olive oil
Roast potato and baby carrots, to serve
Green beans, steamed, to serve

Cherry-cranberry sauce

500g frozen cherries or fresh cherries, seeded, halved
1/4 cup jellied cranberry sauce
1/2 cup dry white wine
1 tablespoon white wine vinegar
1 tablespoon brown sugar
1 star anise
1 cinnamon stick

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