Slow-Cooker Cheese-Stuffed Meatballs Recipe

Prep Time 30 min | Total Time 5 hr 30 min | Servings 6

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Recipe by Corey Valley

Ingredients

2 lb lean (at least 80%) ground beef

1/2 cup Progresso™ Italian style bread crumbs

1/4 cup grated Parmesan cheese

1 teaspoon salt

1 teaspoon crushed dried basil leaves

1/4 teaspoon pepper

1 teaspoon Worcestershire sauce

2 cloves garlic, minced

2 eggs

8 oz small fresh mozzarella balls

3 tablespoons olive oil

2 jars (25 oz each) tomato pasta sauce

12 oz uncooked spaghetti

Get the Recipe: Slow-Cooker Cheese-Stuffed Meatballs