Roasted Red Pepper and Tomato Stuffed Shells Recipe

Prep Time 40 min | Total Time 1 hr 20 min | Servings 4

This mouth-watering vegetarian pasta dish includes fire-roasted tomatoes, corn, roasted red bell peppers and Italian blend cheese.

Recipe by Inspired Taste

Ingredients

16 uncooked jumbo pasta shells

1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

1/2 cup frozen corn, thawed

Salt and pepper

1 egg

2 cups ricotta cheese

3/4 cup sliced roasted red bell peppers

1/2 cup shredded Italian blend cheese (2 oz)

Get the Recipe: Roasted Red Pepper and Tomato Stuffed Shells