Slow-baked chicken drumsticks recipe

0:15 Prep | 1:35 Cook | 4 Servings | Easy

For maximum flavour with minimal effort, drizzle the drumsticks with lemon and bake them slowly in liquid stock alongside the potatoes, fennel and onion.

Ingredients

8 chicken drumsticks
1/4 cup olive oil
15g butter
2 large fennel bulbs, trimmed, cut into wedges
700g kipfler potatoes, halved on the diagonal
1 red onion, cut into wedges
1 lemon, cut into wedges
1 cup Massel chicken style liquid stock
250g cherry truss tomatoes

Get the Recipe: Slow-baked chicken drumsticks