Oven-baked chicken risotto recipe

0:10 Prep | 0:40 Cook | 4 Servings | Easy

With old and new flavours, this oven-baked chicken risotto makes life easier for parents, and yummier for the kids.

Ingredients

1 1/2 tablespoons olive oil
1 large brown onion, chopped
1 garlic clove, crushed
1 1/2 cups arborio rice
3 cups Massel salt reduced chicken style liquid stock
800g butternut pumpkin, cut into 2cm cubes
2 (500g) chicken breast fillets
1 cup frozen peas
Baby rocket and shaved parmesan cheese, to serve

Get the Recipe:  Oven-baked chicken risotto