Rum sultana pound cake with lime glaze recipe

0:15 Prep | 1:05 Cook | 12 Servings | Advanced

by Curtis Stone

Enjoy your afternoon coffee with this moist rum sultana pound cake created by Curtis Stone.

Ingredients

Non-stick cooking spray
1 cup sultanas
1/2 cup plus 3 teaspoons golden or light rum (see tip)
1 1/3 cups plain flour
1/4 teaspoon baking powder
170g unsalted butter, at room temperature
1 1/4 cups caster sugar
3/4 teaspoon vanilla extract
1/2 teaspoon salt
3 large free-range eggs
1/3 cup buttermilk
1 3/4 cups sifted pure icing sugar
5 teaspoons lime zest
7 teaspoons lime juice (see tip)

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