Chocolate caramel tart recipe

5:00 Prep 0:30 Cook 8 Servings Advanced

by Curtis Stone

This seriously decadent tart by Curtis Stone will finish your Christmas dinner on a crowd-pleasing note.

Ingredients

1/3 cup hazelnuts, toasted, chopped

Crust

Nonstick cooking spray
3/4 cup plain flour
1/3 cup cocoa
1/2 teaspoon fine sea salt
85g unsalted butter, softened
1/2 cup caster sugar

Caramel

1 cup caster sugar
2 tablespoons water
1 tablespoon golden syrup
2 tablespoons cream, at room temperature
110g unsalted butter
1 teaspoon flaked pink salt, or sea salt

Ganache

1/2 cup thickened cream
80g good quality dark chocolate (70% cacao), chopped

Get the Recipe: Chocolate caramel tart