Roasted Garlic Tomato Soup with Cheesy Garlic Bread Recipe

Roasted Garlic Tomato Soup with Cheesy Garlic Bread

Serves 4 as entree, 8 as starter

Ingredients

2 heads garlic, ends trimmed to expose the cloves
Roma or plum tomatoes, quartered lengthwise
EVOO – Extra Virgin Olive Oil, for drizzling plus 2 tablespoons
Salt and pepper
2 tablespoons pickled thyme leaves
2 tablespoons butter
2 medium onions, thinly sliced
1 large bay leaf
1 quart chicken stock
1 28-ounce can San Marzano tomatoes
1/2 to 3/4 cup heavy cream, to your taste
1 loaf rustic Italian bread
1 stick butter
8 cloves garlic, grated
Grated Parmigiano-Reggiano
A handful parsley, chopped

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