Caesar salad recipe

Caesar salad

0:10 Prep | 0:15 Cook | 6 Servings | Easy

Super Food Ideas

This traditional Caesar salad is hearty enough to be a complete lunch meal or side-dish.

Ingredients

1 small baguette, thinly sliced
1/2 cup olive oil
2 free-range eggs
2 cos lettuce, outer leaves discarded, leaves separated, rinsed, dried
6 anchovy fillets, rinsed, halved lengthways
80g parmesan cheese, shaved

Caesar salad dressing

1 egg
1 tablespoon white wine vinegar
2 teaspoons dijon mustard
1 anchovy fillet, finely chopped
1 garlic clove, crushed
1/2 cup olive oil

Read more at taste.com.au