Risotto stuffed zucchini recipe

0:25 Prep | 0:50 Cook | 4 Servings | Advanced

Ingredients

4 large (about 180g each) zucchini, halved lengthways
2/3 cup Massel vegetable liquid stock
30g butter
1 teaspoon brown mustard seeds
1 brown onion, finely chopped
250g packet SunRice arborio rice in 90 seconds
1/3 cup grated tasty cheese
135g jar basil pesto

Get the Recipe: Risotto stuffed zucchini