Red Velvet Heart Pancakes Recipe

Make these for that special someone. Pour the batter into a squeeze bottle to easily form the heart shapes on your griddle or nonstick skillet.

Total: 30 min
Active: 15 min

Yield: 10 to 15 (depending on the size of the pancakes)

Level: Easy

Ingredients

4 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons whole milk
2 tablespoons confectioners' sugar
2 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Fine salt
2 large eggs
3/4 cup granulated sugar
1 1/4 cups buttermilk
1/2 cup melted and cooled butter, plus more for griddle
2 teaspoons red food coloring
1 teaspoon pure vanilla extract
1 teaspoon apple cider vinegar
Maple syrup, for serving
Toasted, chopped pecans, for serving

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