Red Velvet-Cherry Cake Roll Recipe

Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Total: 1 hr 5 min
Active: 40 min

Yield: 10 servings

Level: Easy

Ingredients

For the cake:

Unsalted butter, for the baking sheet
1 1/2 cups all-purpose flour, plus more for dusting
2 cups cherry-flavored cola
2 tablespoons unsweetened Dutch-process cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
1/3 cup buttermilk
3 large eggs
1 tablespoon red food coloring
2 teaspoons almond extract
Confectioners' sugar, for dusting

For the filling:

4 ounces cream cheese, softened
1 1/2 cups cold heavy cream
2 teaspoons almond extract
1/3 cup confectioners' sugar
1/2 teaspoon vanilla extract

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