Peanut Butter Cup Bliss Sheet Cake Recipe

Peanut Butter Cup Bliss Sheet Cake

By Sally Quinn

The best way to please a party? A sheet cake topped with peanut butter frosting and Reese's.

Total Time: 2:50 | Prep: 0:30 | Level: Easy | Serves: 25

Ingredients

For the Cake:

2 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 c. unsalted butter
1 c. water
1/2 c. Unsweetened cocoa powder
2 large eggs, at room temperature
1 c. sugar
1/2 c. packed light brown sugar
2 tsp. vanilla extract
1/2 c. buttermilk, at room temperature

For the Peanut Butter Frosting:

1 1/2 c. creamy peanut butter (not natural-style)
1/2 c. unsalted butter, softened to room temperature
3 c. confectioners' sugar
1/2 c. heavy cream
1 tsp. vanilla extract
pinch of salt
Melted creamy peanut butter, chopped peanut butter cups, and mini chocolate chips, for topping

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