Chocolate-Espresso Roulade Recipe

Chocolate-Espresso Roulade

The rich cocoa and espresso flavors of this impressive and quick-to-prepare rolled cake will satisfy even the most discriminating of chocoholics.

Total Time: 0:50 | Prep: 0:32 | Cook: 0:18 | Level: Moderate | Yield: 1 cake | Serves: 10

Ingredients

Cake

½ c. cake flour
⅓ c. Unsweetened cocoa powder
¾ tsp. baking powder
¼ tsp. salt
5 large eggs
¾ c. granulated sugar
2 tbsp. instant espresso coffee powder
2 tsp. vanilla extract
confectioners' sugar

Filling

1 c. heavy whipping cream, cold
¼ c. mascarpone cheese
½ c. confectioners' sugar
1 tbsp. instant espresso coffee powder
1 tsp. vanilla extract

Glaze

½ c. heavy whipping cream
6 oz. semisweet chocolate
2 tsp. instant espresso coffee powder
2 tbsp. brown sugar
Dark chocolate shavings

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