Pan-Fried Pork Chops Recipe

If you're cooking for a crowd, Ree recommends using a large enough skillet so you can cook your pork chops three at a time. Serve the chops with mashed potatoes for a simple yet satisfying meal.

Recipe courtesy of Ree Drummond
Show: The Pioneer Woman
Episode: Cowboy Lunch

Total: 25 min | Active: 25 min | Yield: 8 servings | Level: Easy

Ingredients

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Get the Recipe: Pan-Fried Pork Chops