Meatball-Sausage Subs Recipe

Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Total: 8 hr 30 min
Active: 1 hr 30 min

Yield: 6 to 8 servings

Level: Easy

Ingredients

2 28-ounce cans whole San Marzano tomatoes, crushed by hand
1 6-ounce can tomato paste
2 bay leaves
1 1/2 cups grated parmesan cheese (about 3 ounces), plus 1 small piece parmesan rind
1/2 cup chopped fresh parsley
4 cloves garlic, chopped
Kosher salt and freshly ground pepper
3/4 cup breadcrumbs
1/2 cup whole milk
1 1/2 pounds ground beef chuck
2 large eggs
1 1/2 pounds sweet and/or hot Italian sausage, cut into 1-inch pieces
2 loaves Italian bread, cut into 3-inch pieces and split open
Shredded mozzarella cheese, for topping

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