Beer Braised BBQ Pork Butt Recipe

Recipe courtesy of Dave Lieberman
Show: Good Deal with Dave Lieberman
Episode: Southern Comfort

Ingredients

For the dry rub:

2 tablespoons salt
About 40 grinds black pepper
2 tablespoons chili powder
1 tablespoon garlic powder
2 teaspoons ground coriander
2 teaspoons ground mustard seed
12 ounces good ale or dark beer, such as Bass
4 cloves garlic, chopped
One 5-pound pork butt (shoulder of the animal)

For the BBQ Pork Butt:

1/2 cup ketchup
2 tablespoons whole grain Dijon mustard
3 tablespoons Worcestershire sauce
1/3 cup dark brown sugar

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